Logo
Welcome!
Sunday, February 28, 2010
Give Yourself A Little Credit
Have you been there?
I know I have. The thing is...motherhood is crazy! We seem to be these miracle workers with endless "to do" lists that need to be accomplished with lots of energy on little sleep. It's an overwhelming job at times (most of the time for some). We run circles around ourselves fixing the same things over and over as little people come right behind us destroying it again. It's a relentless job, but in the end it's also rewarding. I had my three boys in three years one right after the other. My husband and I didn't plan it that way, but that is what God gave us. I was in survival mode for a long time. Life was happening to me instead of me living my life on purpose. I felt like I was forever playing catch up just to keep my head above water. My once confident self was now rattled with insecurities in this new role of mother. I remember thinking how hard it was when I had my first, and now when I just have one with me it feels like a vacation. I have first time moms come up to me sometimes and say, "I don't know how you do it with three! I can barely handle my one!" I am quick to reassure them that I felt the exact same way when I was in their shoes. Once that first child comes, life is never "normal" again. I always say, "You just find a new normal." It continues to happen with each addition to your family. It's never the same, you just find your new normal. Now that I'm comfortable in my new normal, things are getting easier. As the boys get older and I continue to gain some years of experience under my belt, my insecurities are waning. I've learned some good lessons. It's been a physical, emotional and spiritual journey, but I've come out of my survival mode a better woman, wife and mom. I finally realized that it doesn't really matter what other people think about me. Sometimes I actually look like the mom who has it all together, and other times I look like I just escaped from the loony bin. What matters is that God gave me the children he destined for me to have. He will continue to use them daily in my life to help me grow and learn, and in turn, he will use me to help them grow and develop into what I hope to be amazing men who really make a difference in the world around them. I stopped carrying around such high and often unrealistic expectations for myself and replaced them with joyous victories in the little things I accomplish each day. My victories may be getting the laundry done, baking a cake for a party or playing kickball in the yard with my boys. It may be getting everyone fed, bathed and tucked tight in bed after storytime by 7:30 p.m., and on some days it's the simple fact that I actually got to take a shower! I am not an A-type personality who is extremely organized which is the category most of "those" moms fall into. I am a fun-loving, joyful, silly and adventurous mom. God made me unique, just like he made each of my children unique. And guess what? He made you unique as well! The more I let go of what I "think" I should be and just enjoy who God made me to be, the better I become as a mom. Not that I don't still set goals for myself and try to be the best version of me that I can be, but I don't stress about trying to be "the perfect mom" anymore. I also realized in befriending some of these "perfect" moms that what I see in them are their strengths. They also have weaknesses and insecurities as I do, and are often under a lot of stress because of the expectations they put on themselves. We all have strengths and weaknesses as parents, gifts that God gave us and things that we need to work on. Don't try to be something that you're not though, and please try not to compare yourself to other moms. Give yourself a little credit. Find those little victories in your day and be thankful for them. You are a special mom in your own way to those amazing little people God blessed you with. Love on them, appreciate them, spend time with them and (when you need to) take a break from them to find that confident woman you can still be. I love so many moms out there! Many of them bless me on a regular basis with their courage, determination and humor. So, gather round some other moms. Encourage each other, support each other and remind each other to give yourself a little credit. You're a good mom!
Saturday, February 27, 2010
Thomas the Train Cake
Recipe: Buttercream Icing
2/3 cup butter (softened)
4 cups powdered sugar
1 teaspoon vanilla
2-3 tablespoons milk
In a mixing bowl cream butter. Add vanilla. Mix in powdered sugar one cup at a time. Add milk one tablespoon at a time to desired consistency (more milk for thinner icing). To thicken icing, you can add more powdered sugar.
Friday, February 26, 2010
Yummy Cake!
Recipe: Chocolate Icing
6 ounces (1 cup) semi-sweet chocolate chips
3/4 stick unsalted butter (you can use salted for a richer taste)
3 cups confectioners' sugar
1 tablespoon light corn syrup
1/2 cup sour cream
1 teaspoon vanilla extract
Melt chocolate chips and butter in bowl in the microwave. Be careful not to burn chocolate. I usually do 20-30 seconds at a time then stir. Pour chocolate mixture into mixing bowl. Add corn syrup, vanilla and sour cream. Mix til combined. Add powdered sugar 1 cup at a time while mixing with electric mixer or by hand with a whisk.
Target + Coupons
The other day I mentioned how I've been working on cutting down our grocery expenses. Well, I've also been trying to cut down any and all expenses that I possibly can using coupons on top of sale prices. I swear this is an art form in its own right. There are women out there who feed a family of six on a budget of $45 a week! I know this sounds nearly impossible for those of you who are just finding out about this coupon extravaganza going on in the blogging world, but the truth is you could be saving tens to hundreds of dollars a month by learning some of these great shopping skills. Like I said in my previous post, I still have a lot to learn, but I just wanted to show you an example of what a beginner can buy with ten bucks using these saving strategies. I tackled the wonderful world of Target today with three kids and my coupons in tow. I ended up with two card games (a gift for some friends), face wash, mouthwash, lotion, feminine products, two packs of Wet Ones antibacterial wipes and a 6-pack of lightbulbs (originally priced at $9.99 by itself!). While there are "pros" out there who have bought two weeks worth of groceries for $10, I'm very happy with the nearly $30 I saved had I bought each of these items at regular price! It's not a lot of work and even if you can save $10-$25 a week, by the end of the month it adds up to a chunk of cash. I know so many moms who are trying to work odd jobs and/or make some extra money from home. This is something you can spend just an hour or two on per week to save your family some hard-earned cash. I think it's well worth my time, and I hope if you're a fellow penny pincher that you'll be encouraged by my little financial victory today. If I can do it, so can you!
Wednesday, February 24, 2010
Monster House
Monday, February 22, 2010
Recipe: Chicken Marsala
This is a great recipe that tastes like you slaved in the kitchen for hours. When I'm crunched for time and have forgotten to pull out meat to defrost for dinner I use frozen chicken tenderloins for this recipe. I throw them in the microwave or in a plastic bag under cool water in my sink for a few minutes and they're ready to go. Hope you enjoy this one!
Recipe: Chicken Marsala
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
2 boneless skinless chicken breasts cut into 1/2 inch slices (or 8-10 chicken tenderloins)
2 tablespoon olive oil
4 tablespoons butter
1 lb. sliced mushrooms
1 cup Marsala wine
2 cups chicken stock (or 2 teaspoons chicken bouillon and 2 cups of water)
2 tablespoons corn starch
2 tablespoons water
salt and black pepper (to taste)
Heat large skillet over medium-heat. Add two tablespoons olive oil. In a small bowl stir together flour, garlic powder, salt, pepper, onion powder and paprika. Spread mixture out on plate and dip chicken slices in flour mixture on both sides being sure to cover entire slice. Shake off excess flour. Brown chicken on both sides (about 1-2 minutes per side). Set chicken aside on plate. Add 2 tablespoons butter to skillet. Swirl butter til melted then add mushrooms. Saute mushrooms until they give off their liquid, being sure to stir frequently. Add Marsala wine. Bring to a boil for 3-5 minutes until wine has reduced down by about half. In separate bowl stir together corn starch and water. Add chicken stock to skillet. Quickly stir in corn starch mixture. Bring to a boil until sauce begins to thicken. Reduce heat to medium and add two tablespoons butter. Add chicken and simmer for a few more minutes until chicken juices run clear. Salt and pepper to taste. Serve over noodles or mashed potatoes. Enjoy!
Sunday, February 21, 2010
Tiny Time
Saturday, February 20, 2010
Finding Your Frugal Side
Thursday, February 18, 2010
Recipe: Beef Dips
Beef Dips
2-3 pounds beef (roast or tri-tip works great!)
1 package of Lipton onion soup mix
3 cups of water
1 beef bouillon cube or 1 teaspoon loose beef bouillon
1 package of sandwich rolls (french or sourdough are my favorites)
1/2 lb. of sliced havarti cheese (you can also use swiss or cheddar based on preference)
1 stick of butter
Trim any fat off roast. Place roast in crock-pot. Sprinkle soup mix over roast. Add water. Toss in bouillon cube. Cover and cook on high for 4-5 hours. Use two forks to pull apart and shred meat. I usually just do it in the crock-pot, but you can pull the roast out and shred it on a cutting board or plate if that's easier for you. Let beef soak in juices for a few more minutes. Meanwhile, pull out a medium-size frying pan and set to medium-high heat. Put 1 tablespoon of butter in pan. Swirl around to melt. Open sandwich roll and place face down in butter until toasted (approximately 1-2 minutes). Cut cheese slices in half. Lay 2-3 half slices across sandwich roll. Use fork or tongs to place meat over cheese (make sure some of the juice has drained off meat before placing on roll otherwise you'll end up with a soggy sandwich). Close sandwich and slice in half. Place some of the beefy onion soup from the crock-pot into a small bowl using a ladle. Dip sandwiches in the soup and enjoy!
Wednesday, February 17, 2010
Recipe: Chicken and Dumplings
I know many people that flinch at the thought of making something from "scratch". While some recipes are way more work than they're worth, there are a number of delicious meals (and goodies) you can enjoy that fall into the "scratch" category without spending hours in the kitchen. Chicken and dumplings is an American favorite (especially in the South) and it's actually easier than you would think. I bought a cooked rotisserie chicken at Costco the other day when I knew I wouldn't have a lot of time to make dinner. We ate half of the chicken, and I made Au gratin potatoes and sauteed green beans to go with it. Although I often make chicken salad the next day with the rest of the chicken, I decided to squeeze another dinner out of it this time to save on our weekly groceries. I put the chicken in a large pot, filled it up with water until it covered the chicken, threw in some celery and onion, then put it on the stove over medium high heat to cook for about 30-35 minutes. Although this recipe takes a while to cook, the time in preparing ingredients is pretty minimal which makes it a great meal to make when you have cleaning or laundry to do around the house. You can go work on something else while it's cooking and come back to it later to finish up the meal. While this recipe isn't completely from "scratch" (I use a can of soup and Bisquick mix, it has the flavor of "scratch" and all the same yummy ingredients). Hope you enjoy this one!
Chicken and Dumplings
1 rotisserie chicken (whole, half, quarter, whatever you've got!)
1 small onion chopped
3 stalks of celery chopped
approximately 4 quarts of water
2 chicken bouillon cubes or 2 teaspoons of chicken bouillon seasoning
1/4 teaspoon garlic powder
pepper (to taste)
1 cup of frozen peas and carrots
1 can of cream of celery soup
2 tablespoons corn starch
1/4 cup water
1 1/2 cups Bisquick mix
1/2 cup milk
paprika
To get started, place what's left of your chicken in a large pot. Fill with water until the chicken is completely covered. Place on medium high heat and cover. Chop up the onion and celery. Add to pot and cover. Let chicken lightly boil for about 30 minutes. Take chicken out of pot to remove skin and bones. This can be a little tricky if your chicken starts falling apart on you. Make sure you get a good hold of it from both sides to lift out (a spatula and serving fork work well for me) and place in bowl or on a large plate. Once the skin and bones have been discarded add your tender chicken back to the broth. Add chicken bouillon (mix til dissolved), garlic powder, pepper and peas and carrots. Stir in cream of celery soup. Bring to a boil. In separate small bowl mix corn starch and 1/4 cup of water. Add mixture to pot while stirring. (This will make the broth thicken to a stew/gravy consistency. If you would rather have it more soup like then omit the corn starch and water step and move on to the dumplings. Both ways are tasty, so it's up to you how you like it). In a separate bowl mix Bisquick mix and milk just til combined to a dough-like consistency (overmixing will make the dumplings tough). Drop dough by rounded spoonfuls into boiling stew (about 6-8 dumplings). Reduce heat to medium and simmer for 10 minutes. Sprinkle dumplings with paprika. Reduce heat to low. Cover and simmer for 10 more minutes. Congratulations! You just made homemade chicken and dumplings! Enjoy!
P.S.-If you don't have a whole chicken, but still want to make the recipe, you can pan fry 8-10 chicken tenderloins or 2-3 chicken breasts then boil them in approximately 2 quarts water. I would recommend cutting the recipe down to 1 chicken bouillon cube and then adding 2-3 cups of canned chicken stock. You can add salt and pepper to taste.
Monday, February 15, 2010
Memory Books
We all have those stories of the silly, funny, sweet and sometimes embarrassing things that our children say. Every mom of grown children out there will tell you to write those things down because you'll forget them. When they would tell me this I remember thinking, "How could I possibly forget that?" And yet, here I am a couple years down the road, and I've already forgotten many of the things my witty 4 year old son has said. This brings me to my second goal this year of documenting these fun moments and phrases in writing. I got to thinking and the thought dawned on me, why don't I combine the two? How fun would it be to have all those sweet photos surrounded by those great stories and memories you have of them? Also, if you have a child in school (elementary or preschool) you can easily "preserve" their creative artwork and crafts by taking photographs of your favorites and putting them in your books as well. I still plan on keeping 2 or 3 things a year for each of my children to keep in their memory box, but taking photos of my other favorites allows me to hang on to them without taking up so much space. These years go by so fast! With the busyness of everyday life this is one of the best ways I know of to remember every little bit of their childhood adventure. So ladies, get your cameras and your pencils ready. Take a million pictures, document the date and all those fun moments in a notebook to match up later with photos, and then get to work on your memory books! Have fun!
P.S.-If you haven't heard of blurb.com, that's a great place to get started on a photo book! You can also make them at kodakgallery.com and snapfish.com along with many other sites.
Sunday, February 14, 2010
My Valentine
Anyhow...although it's nice to spend a day set apart for all that "lovey-dovey" stuff with your special someone, those aren't the days that really make a relationship special. I explained to my husband last night that I feel like he is ingrained in every fiber of my being. I can't really separate where I end and he begins because in reality we are "one". I was so in love with him the day we got married all those years ago, but it doesn't even compare to the love I have for him today! Think flashlight versus spotlight. With my "flashlight" love, I saw him (even with some of his flaws), and I loved him as deeply as I could at that time. With the "spotlight" love, I see even more of him with greater clarity, the good and the bad and everything in between. I love him deeper because I know him more, and I see the amazing man that he is. So, I got to thinking...What are the things that take you from "flashlight" to "spotlight"? I've come up with a simple list that is true of my husband's and my relationship.
#1 Laughter-There's nothing greater than sharing a good laugh with your best friend. It keeps us young at heart and reminds us of the fun we have together.
#2 Forgiveness-The fact of the matter is we are both human, and humans make mistakes. We love each other enough to say, "I'm sorry", and we're able to forgive each other and let things go. Holding grudges doesn't fly in our house.
#3 Affection-We'll keep this PG, but whether it's holding hands while walking down the street, stealing a kiss when the kids are running wild or snuggling on the couch, sweet acts of affection should never be skipped.
#4 Friendship-We never stop getting to know each other. Investing in a life-long friendship means we keep learning about each other and building a bond through experiencing life together. We love, respect and support each other because that's what friends do!
#5-Communication-I remember talking for HOURS on the phone and in the coffee shop when we were dating. We loved communicating back then, and there is no reason for that to ever change. Whether we are having a disagreement or enjoying a random conversation about something silly, we always communicate. And in the case of communication, always be HONEST!
There are a bunch of other important things that make up the relationship we have together, but those are definitely some of the key points for us that have helped develop and keep the love that we have for each other going strong. We've always tried to live by a couple of basic principles in our relationship. The first: I'll take care of your needs, you take care of my needs, and everyone's taken care of. The second: Try not to have expectations, but accept everything you're given as a gift. While these are sometimes hard to live out, they are a good starting ground to work from. What are the things that make your relationship so special? Have you told your special someone the things you love and appreciate about them? Take the time to let them know how you feel about them and set some goals for yourself to show them through your actions. My current goal is to always greet my husband when he comes home from work. Whether I'm in the middle of cleaning house, cooking dinner or checking my Facebook account, nothing is more important than for my hubby to know he is loved to his core. Dropping what I'm doing and greeting him with a kiss is one way for me to show him.
In the end, I want to graduate from "spotlight" to "sun" love. Nothing is hidden from the sun, and I want to be that old couple holding hands on a park bench 40 years from now.
Happy Valentine's Day!
Friday, February 12, 2010
Sweet Valentine
Thursday, February 11, 2010
Spruce Up Mommy's Lunch!
P.S.-Homemade soup recipes are coming, so be on the lookout!
About Me...
My passion for creativity started when I was a little girl. I remember watching in amazement as my mom would make beautiful birthday and shower cakes, put together floral arrangements and whip up fabulous meals for the many people who passed through the doors of our warm and welcoming home. I come from a home with four kids, so our lives were busy, but my mom has always had a hospitable way about her. My creative side developed at a young age by watching this talented woman, and it has blossomed ever since.
If I were to describe myself, it would go something like this...
Think June Cleaver, sprinkled with chaos, a slight perfectionist and habitual procrastinator, with a wardrobe selection ranging from comfy yoga pants and tank tops to dolled up dresses and stilettos (all of which I wear in public depending on the occasion), happy-go-lucky and optimistic, extrovert with a closet introvert side, the mom who might take my child to preschool in my sweats and ponytail, and yet be carrying perfectly beautiful cookies and confections for the party they're having that day, bargain shopper extraordinaire, lover of "real" people, a slight disaster at times who for the most part has my act together and miraculously gets my daily duties done (by the grace of God) along with many extras that I throw on myself and volunteer for. In short, I'm your everyday mom trying to do the best with what I've got to work with! Thus, you have Creative Chaos.
I love all things creative, so that is mostly what this blog is all about. Baking, cooking, photography, cake/party designs, crafts, writing and home decor are just a few things you'll find here. I will also try to keep you up to date on info that may help you as a homemaker, wife and mom. There is so much great information out there, and I hope to pass it along as I come across interesting things that may be helpful for you. Lastly, this is my voice...the voice of a real mom with real life issues who sometimes just needs to speak her mind. Thanks for stopping by my blog, and let the creative chaos begin!